Stephen Satterfield – High on the Hog

Stephen Satterfield – High on the Hog

Founder of Whetstone Magazine, Stephen Satterfield. Since 2007, Stephen Satterfield has spent his career using food and as means of organizing, activating, and educating. Prior to his career in media, Satterfield was a sommelier and social entrepreneur using wine as a catalyst for socioeconomic development for Black wine workers in South Africa. Satterfield is among the most prominent and respected voices in American food media and host of Netflix’s forthcoming docuseries, High on the Hog.
Founder of Whetstone Magazine, Stephen Satterfield. Since 2007, Stephen Satterfield has spent his career using food and as means of organizing, activating, and educating. Prior to his career in media, Satterfield was a sommelier and social entrepreneur using wine as a catalyst for socioeconomic development for Black wine workers in South Africa. Satterfield is among the most prominent and respected voices in American food media and host of Netflix’s forthcoming docuseries, High on the Hog.
Founder of Whetstone Magazine, Stephen Satterfield. Since 2007, Stephen Satterfield has spent his career using food and as means of organizing, activating, and educating. Prior to his career in media, Satterfield was a sommelier and social entrepreneur using wine as a catalyst for socioeconomic development for Black wine workers in South Africa. Satterfield is among the most prominent and respected voices in American food media and host of Netflix’s forthcoming docuseries, High on the Hog.